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Re: food

To: chriscoffey at juno_com
Subject: Re: food
From: Andrew Vogel <vogelap at email_uc.edu>
Date: Tue, 28 Dec 1999 09:05:27 -0500
Cc: Over-the-Rhine at actwin_com
In-Reply-To: <19991228.044228.-306145.0.chriscoffey at juno_com>
References: <19991228.044228.-306145.0.chriscoffey at juno_com>

On Tue, 28 Dec 1999 04:42:26 -0500, you wrote:

>i work for a caterer (actually, i'm the prime minister to the
>figurehead), and i think it would be cool to offer help for the ball, but
>being so far (TN) would pose a bit of a problem, in the freshness
>department. . . i could say this much about pricing, though.  a decent
>meal, say a meat, two or three vegetables, a salad, beverages,
>silverware, etc., for just 50 can easily cross the thousands mark.  it
>may be cheaper per person than a meal at a restaurant, but it's still
>steep. . .
>
Thanks for the info, Chris... I knew that catering was expensive, but
I had no idea where it fell in range... That's good information.

===========================================================================
Andrew Vogel: Program Manager at the University of Cincinnati College of
Pharmacy.               http://pharmacy.uc.edu/default.html  (513)-558-3784
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References:

food

From: chriscoffey at juno_com

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