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Re: If Over the Rhine Were A Beer?
On Wed, 12 Jun 2002 TYoder at sschwab_com wrote:
> >Surely oTr would be a fermented beverage from a vineyard, not the result
> >of rotten hops and barley with a born-on date. For goodness' sake,
> >people, let's keep the level of pretension up in here, ç'est façile.
actually, since evryone is getting fussy.
i'll say what i really think otr music is like. a good bowl of rice.
(:
it goes with everything.
> here here!! i do like beer, but to me, over the rhine rolls across
> one's palette like a fine wine...essences of fruit and slightly
> sweet..lots of depth and layers that one can savor and sip slowly.
> AND they go great with cheese. : )
but beer is nice too.
r'oo
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