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Re: If Over the Rhine Were A Beer?










>Surely oTr would be a fermented beverage from a vineyard, not the result
>of rotten hops and barley with a born-on date. For goodness' sake,
>people, let's keep the level of pretension up in here, ç'est façile.

here here!!  i do like beer, but to me, over the rhine rolls across one's
palette like a fine wine...essences of fruit and slightly sweet..lots of
depth and layers that one can savor and sip slowly.  AND they go great with
cheese. : )

>A few years ago, two (feamle) friends of mine had a conversation that
>made its way into one's weekly newspaper column about how men, in their
>uncontrollably crass hedonistic materialism, truly desire that, instead
>of the milk of human kindness, women would, in a glandular manner,
>dispense beer.


now that's just warped.  : )


               ..................twila


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