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Re: guinness

On Wed, 24 May 2000 15:14:43 -0500, you wrote:

>> i like guinness cold.  why serve it warmer than other beers?  
>
>Hmm. I've been mulling this over, trying to figure out how to answer
>it, but I don't think it can properly be answered.  It's like asking
>whether or not pizza should be eaten cold - any given answer is relative.
>
>Why do *I* like it at room temp (or just below)?  It seems to enhance
>to already marvelously smooth qualities of the black stuff.  The flavor
>seems deeper and more complex, and it leaves a very savory aftertaste 
>in the mouth.
>
>Mmmmmm.  I want a Guinness.
>
Jenni, my friend from off the list offers this observation:

=-=-=-
You aren't supposed to serve it "cold," but it is indeed served a "room
temperature."  In Ireland, that means a bit cooler.  Trust me, I had it in
almost every pub in every county of Ireland and it was always the
same..."cool." Not "cold.
=-=-=-

I'm having me a nice cold Guiness when I gets home, and taking a couple of
them outta the fridge to warm up for Jenni!

---
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