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Re: guinness
i like guinness cold. why serve it warmer than other beers?
>
>Hmm. I've been mulling this over, trying to figure out how to answer
>it, but I don't think it can properly be answered. It's like asking
>whether or not pizza should be eaten cold - any given answer is relative.
>
>Why do *I* like it at room temp (or just below)? It seems to enhance
>to already marvelously smooth qualities of the black stuff. The flavor
>seems deeper and more complex, and it leaves a very savory aftertaste
>in the mouth.
>
>Mmmmmm. I want a Guinness.
now look what you've done you arse. you've got me pining for one too.
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