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Re: Sweet Tea
--- Paul Soupiset <soupiset at toolbox_net> wrote:
> <Ding Ding Ding!> We have a winner. Welcome to the Beautiful South.
> How much sugar to add when the water is boiling is directly proportional
> to...
It surprises me that it took about 10 posts to get to the "tootsie roll
center" of this question. I guess there really are "regional"
differences. I just assumed everyone had sweet or unsweet options when
dining out. I always hated using sweet and low or anything to sweeten my
already cold tea--it just doesn't mix up well. You northerners!
Mark
=====
"...I don't give a shit about pop stars"--Linford Detweiler at Greenbelt '95
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