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Re: Sweet Tea

To: Over-the-Rhine at actwin_com
Subject: Re: Sweet Tea
From: "Melanie Shannon" <arwen725 at hotmail_com>
Date: Mon, 29 Jul 2002 13:48:23 -0700

i'm glad y'all know the difference, there.  i might have grown up in the 
midwest, but my mom was from down yonder in atlanta!  now shall we discuss 
the different uses of sweet and non-sweet cornbread, and why those grits are 
always just plumb-awful when served in restaurants?


pass the apple butter-

miss melanie


>From: Paul Soupiset <soupiset at toolbox_net>

><Ding Ding Ding!> We have a winner. Welcome to the Beautiful South.
>How much sugar to add when the water is boiling is directly proportional to
>how many miles you live from Macon, GA.
>
> > What makes genuine southern sweet tea so good is that the sugar is put 
>in
> > when the water is boiling and it is then fully disolved and liquified.
> >

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RE: Sweet Tea

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Re: Sweet Tea

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