[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Sweet Tea

To: <FABoyer at aol_com>, OverTheRhineListees <Over-the-Rhine at actwin_com>
Subject: Re: Sweet Tea
From: Paul Soupiset <soupiset at toolbox_net>
Date: Mon, 29 Jul 2002 15:27:22 -0500
In-Reply-To: <76.1fe583bc.2a76ede9 at aol_com>
User-Agent: Microsoft-Entourage/9.0.1.3108

<Ding Ding Ding!> We have a winner. Welcome to the Beautiful South.
How much sugar to add when the water is boiling is directly proportional to
how many miles you live from Macon, GA.

> What makes genuine southern sweet tea so good is that the sugar is put in
> when the water is boiling and it is then fully disolved and liquified.
> 
> When I have been down south and been asked whether I wanted my tea sweet or
> not sweet I was always a little perplexed, because us northerners simply add
> sugar or other sweetners to taste.
> 
> So I asked my secretary about it.  She was from North Carolina. She tipped me
> off to the puttin sugar in while the water is boiling thing.  So at large
> gatherings they often make a pot (not a teapot, but a stockpot) of sweet tea
> with the sugar added to the hot water and non sweet tea.  That is why you are
> given a choice.
> 
> AB 
> ---------------
> Unsubscribe by going to http://www.actwin.com/OtR/

-- 
paul r. soupiset
toolbox studios
454 Soledad, Suite 100
San Antonio, TX 78205
210.225.8269 x102
Fax.225.8200
http://toolbox.net

---------------
Unsubscribe by going to http://www.actwin.com/OtR/

Follow-Ups:

Re: Sweet Tea

From: Thread Killer <dustyvolume at yahoo_com>

References:

Re: Sweet Tea

From: FABoyer at aol_com

Prev by Date: Re: Sweet Tea
Next by Date: RE: conjectures of a guilty lostee
Prev by thread: Re: Sweet Tea
Next by thread: Re: Sweet Tea
Index(es):
- Date
- Thread