RE: For the foodies... [bcc][faked-from][mx]

["Vogel, Andrew (vogelap)" <VOGELAP@UCMAIL.UC.EDU>]

This weekend, I made a LOVELY Wild Mushroom & Foie Gras Turbo Dog Bisque...
Awesome. Simply awesome. "Turbo Dog" is a beer.

-andrew vogel
Manager of Professional Programs
University of Cincinnati College of Pharmacy


> -----Original Message-----
> From: rhys frank [mailto:shadow@teuton.org] 
> Sent: Monday, November 17, 2003 12:07 PM
> To: Over-the-Rhine@actwin.com
> Subject: Re: For the foodies... [bcc][faked-from][mx]
> 
> 
> On Fri, 14 Nov 2003, Damian wrote:
> 
> > Drew Johnson wrote;
> >
> >
> > > How do you feel about curry?  There's a great curried apple soup 
> > > that Sherry and I just made that you make with curry, apples, and 
> > > potatoes.
> >
> > Once while a student I made a curry with just fresh fruit & 
> spices, as 
> > we didn't have any veg.  I'd recommend it - a great 
> variation from the 
> > norm.
> >
> > -Damian,
> 
> also, there's carrot soup - one of my favourites for holiday 
> gatherings, though i use half potato and half carrots.
> 
> there's also pumkin gruyere, if you're allergic to milk, use 
> goat or sheep chees as an alternative.
> 
> i also like hungarian cauliflowr soup
> 
> i also like soup
> 
> albondigas, though, is probly my very favouritest, but you 
> won't find it at most family dinner tables unless their last 
> names are hernadez or something
> 
> rhys
> 
> 
> -- 
> The light at the end of the tunnel may be an oncoming dragon.
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