[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: guinness

I think this is the point: Guinness should be served cold. If you want to
sit there until the thing warms, be our guest. [Obligatory musical content
analogy: if you don't like a song on the disc, it's still supposed to be
there. Just skip over it.]

Pauli

----- Original Message -----
From: Dusty Volume <marquis at icx_net>
To: Rick Cassinelli II <rickcassinelli at hotmail_com>
Cc: <over-the-rhine at actwin_com>
Sent: Thursday, May 25, 2000 12:05 AM
Subject: Re: guinness


> Okay, so here's what my can of Guinness says:
>
> "To experience the perfect pint of Draught Guinness, chill
> the can for at least 3 hours.  Open it and immediately
> pour the beer gently into a glass.  Wait for a few moments
> for your pint to settle, forming the uinquely thick creamy head
>         and deep, black body."
>
> So does this mean ice cold, or less than room temp?
>
> Question, Whilst in NYC, Chris (hi chris!) had a woodchuck which is half
> Guinness and half ???  I can't remember?
>
> My first Guinness experience came while I was eating those walmart brand
> pretzels with peanut butter inside--so now I can't have a Guinness
> without craving walmart peanut butter pretzels... ummm.
>
> m
> ---------------
> Unsubscribe by going to http://www.actwin.com/MediaNation/OtR/



---------------
Unsubscribe by going to http://www.actwin.com/MediaNation/OtR/
References: