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Re: guinness

Okay, so here's what my can of Guinness says:

	"To experience the perfect pint of Draught Guinness, chill
	the can for at least 3 hours.  Open it and immediately 
	pour the beer gently into a glass.  Wait for a few moments
	for your pint to settle, forming the uinquely thick creamy head 
        and deep, black body."

So does this mean ice cold, or less than room temp?

Question, Whilst in NYC, Chris (hi chris!) had a woodchuck which is half
Guinness and half ???  I can't remember?

My first Guinness experience came while I was eating those walmart brand
pretzels with peanut butter inside--so now I can't have a Guinness
without craving walmart peanut butter pretzels... ummm.

m
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