DINNER 314: Saturday, November 11, 2006
I went to work at Cincinnati State again this morning, arriving at 8:30am andÂ leavingÂ at 1:00pm. During that time, I prepped for the Titanic party being hosted at school on Sunday, working on proteins.
At 1:00, I went down to Pigall’s where I’d spend the rest of the day (and most of the night!). Dinner was family meal at Pigall’s — creamy pasta, Alton Brown’s chicken, carrots, peas, and corn.