DINNER 82: Thursday, March 23, 2006

Still in early crunch-time for DINNER WITH FRIENDS, the show I am directing for Falcon Theater, my attention this evening after work wasn’t on gustatory delights but rather on collecting and organizing the music for my show.

I went through the drive-through at McDonald’s for their Premium Chicken Strips and some McDonaldland Cookies, which I took back to our rehearsal space and gobbled down before rehearsal.

One of the hard things about doing a show is the amount of time I spend away from home & Wendy. These 14-hour days are a bit rough, especially when they occur with such frequency. The other thing that’s bad is that my food intake, already reasonably crappy, gets even worse.