DINNER 73: Tuesday, March 14, 2006
On rehearsal nights, I have a 2-hour break between the end of my workday and the beginning of rehearsal, so I don’t go home. I usually hang around the office and do some extra work, go get dinner, and come back in time to get our rehearsal space set up.
Tonight, I wentÂ for dinner at BLUE GIBBON, an Asian restaurant near my office. I enjoyed their Sesame Cold Noodles and Steamed Dumplings a lot. They have what is likely my favorite Sesame Cold Noodles in this city!