Re: Taco's

[FABoyer at aol_com]

In a message dated 2/19/03 12:15:21 PM, Owner-Over-The-Rhine at ActWin_com 
writes:

<< Americans have,

in the last few decades, finally come back to understanding that tacos

aren't those crispy-shelled ground-beef-holder-things at the Taco Hell, >>

Best tacos I have ever had were at a small store front Taco Stand in the 
Mission District in San Francisco.  It was on a sunny September Sunday late 
morning.  The Tacos were made with soften corn tortillas, actually two of 
them layered together.  Then you chose your filling.  I got steak, my wife go 
chicken.  Then you got that great Mexican white cheese,  fresh pico de gallo 
(diced onions, tomatoes, red & green sweet pepper, lime juice and cilantro) 
and sour cream or quac plus hot sauce.  No lettuce.  These were great.

Watching Eternity,
Andy B.  

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