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Re: just baseball content...RE: and o-mi-gah and pizza.

To: Paul Soupiset <soupiset at toolbox_net>
Subject: Re: just baseball content...RE: and o-mi-gah and pizza.
From: Chris Lindemer <CD-Lindemer at wiu_edu>
Date: Thu, 29 Aug 2002 20:21:26 -0500
CC: OverTheRhineListees <over-the-rhine at actwin_com>
References: <B99404A6.157E2%soupiset at toolbox_net>
User-Agent: Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.1b) Gecko/20020804

Paul Soupiset wrote:

>hand-tossed margherita pizza for me. substitute roma tomatoes if you please:
>
>Directions
>Preheat the oven to 500°F (260°C). Lightly oil 17-inch (43-cm) pizza pan.
>Spread the dough onto the pizza pan and top with half of the peeled
>tomatoes. Add garlic and basil. Drizzle with olive oil. Bake 10 minutes;
>then slide the pizza off the pan onto an oven rack and bake 5 minutes.
>Slide the pizza back to the pizza pan and top with mozzarella. Bake until
>cheese melts (3 to 5 minutes).
>  
>

And the other half of the tomatoes goes...?  Are they to be snacked upon 
while the pizza proper finishes baking?

This does sound good, though, I'll have to try making it sometime. 
 Maybe Saturday.

-Smitty the Iron Chef

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Re: just baseball content...RE: and o-mi-gah and pizza.

From: Paul Soupiset <soupiset at toolbox_net>

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