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Re: just baseball content...RE: and o-mi-gah and pizza.
hand-tossed margherita pizza for me. substitute roma tomatoes if you please:
Yield: 1 17-inch (43-cm) pizza
Servings: 4
Ingredients
Dough for one pizza
1 28-ounce (795-g) can peeled tomato, crushed
1 clove garlic, minced
6 basil leaves, chiffonade
Extra virgin olive oil
1/2 pound (230g) mozzarella, shredded
Directions
Preheat the oven to 500°F (260°C). Lightly oil 17-inch (43-cm) pizza pan.
Spread the dough onto the pizza pan and top with half of the peeled
tomatoes. Add garlic and basil. Drizzle with olive oil. Bake 10 minutes;
then slide the pizza off the pan onto an oven rack and bake 5 minutes.
Slide the pizza back to the pizza pan and top with mozzarella. Bake until
cheese melts (3 to 5 minutes).
Nutrition Facts
Calories: 480
Total Fat: 16g (Saturated Fat 6g)
Cholesterol: 25mg
Sodium: 450mg
Total Carbohydrate: 64g (Dietary Fiber 4g, Sugars 8g)
Protein: 23g
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> Barry wrote:
>> So for all of you who don't know netiquette, this is something never to do
>> on a list-serve....post a forwarded message. If anyone ever does this I
> believe they should be taken off the list! SO that being said, here is an
>> example of what not to do.>
>
>
>
> Barry, you sly dawg. I've sent it on to my baseball friends. :)
>
> Soo...it's just Paul, Dan, Barry, and good ol Kylie. Wanna order a pizza or
> something?
>
> kylie
>
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> _________________________________________________________________
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--
paul r. soupiset
toolbox studios
454 Soledad, Suite 100
San Antonio, TX 78205
210.225.8269 x102
Fax.225.8200
http://toolbox.net
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