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RE: Rent-a-don report

To: "'Vogel, Andrew (VOGELAP)'" <VOGELAP at UCMAIL_UC.EDU>, "'Don Smith'" <dasmith at rotse2_physics.lsa.umich.edu>, "Lawlor, Barry" <Barry.Lawlor at ssa_gov>, Over-the-Rhine at actwin_com
Subject: RE: Rent-a-don report
From: "Lawlor, Barry" <Barry.Lawlor at ssa_gov>
Date: Wed, 13 Mar 2002 10:32:50 -0500

>>Baltimore International Culinary College (where I learned the 
>>basics), I've
>>been reading about and practicing my cooking skills, and refining >>them
>>through continuing education classes like the Gourmet Cooking 
>>class I am
>>currently attending.

Don, I would still put in the appeal....I mean nothing ventured.  By the
way.  I opened up my Ravioli's (w/ beef) put them in a nice microwavable
safe dish...for 1 minute and 30 seconds.  Presto!  Dinner. Opened up my can
of Caffeine Free Dr. Pepper and was set for dinner.
Mmmmm.....ravioli....all of this and I didn't even go to culinary school!  I
can hear the oohhhs and ahhhhs....now. 

out here,
Barry
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