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RE: Rent-a-don report
The Drew (tm) did open his mouth and waggle his tongue verily, proclaiming:
For not remembering all the ingredients in your own curried vegetable medley
(not to mention that you misspelled the word "medley"), the
'make-it-yourself' salad (hell, if I'm Renting-A-Don, I don't wanna even
have to CHEW my own food!), and the fact that the Friday night meal sounds
like it was all over the map (pineapple in one dish, orange in another, and
raspberry in yet another!?), you earn a "B-".
Not bad for a first-timer, Don... Just to give you some perspective, my
first "Rent-A-Drew" grade was an "A+" (of course, they've ALL been "A+"!),
so you're not too far down in the ranks.
Thus spake The Drew (tm).
> -----Original Message-----
> From: Don Smith [mailto:dasmith at rotse2_physics.lsa.umich.edu]
> Sent: Tuesday, March 12, 2002 4:33 PM
> To: VOGELAP at UCMAIL_UC.EDU
> Cc: dasmith at rotse2_physics.lsa.umich.edu; Over-the-Rhine at actwin_com
> Subject: Re: Rent-a-don report
>
>
> > Nice story Don... However, unless I missed it (which would still be
> > YOUR fault for not making it more clear), you didn't
> elaborate on your
> > menus, which I would consider to be a requirement before I
> can judge
> > (hell yes I am the judge!) if the Rent-A-Don weekend was a success.
>
> Ha! Well, I had thought that someone else should provide the
> menus, since for me to describe the food might be perceived
> as tooting my own horn somewhat. But, since you insist.
> Friday night was an african stew with peanut butter, pinapple
> and kale. Carrots & dried cranberries steamed in a
> orange-curry sauce on the side. An assemble it yourself
> salad with greens, a sauteed mixture of pears, walnuts, &
> dried cherries, some crumbly blue cheese and a raspberry
> vinagrette dressing. For dessert, chocolate mousse with
> raspberries and whipped cream. Saturday was coconut basmati
> rice with cashews and raisins (spiced with cinnamon and
> cayenne). A curried vegetable medly with tofu, chick peas,
> grape tomatoes and some other things I don't remember. For
> appetizers, boiled artechokes with butter, and fresh bread
> with olivada. For salad, a marinated asian cole slaw with
> toasted sesame seeds. For dessert, a trifle.
>
> There ya go,
> --
> Don Smith Robotic Optical Transient
> Search Experiment
> donaldas at umich_edu
> http://xte.mit.edu/~dasmith/
>
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