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RE: Brunch UPDATE
I'm likely going to make a couple different STRATA for the brunch --
probably something traditional, and then most likely a crab & brie strata
I've been working on...
Discuss.
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Andrew Vogel: Manager of Professional Programs, University of Cincinnati
College of Pharmacy
http://pharmacy.uc.edu
(513)-558-3784
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> -----Original Message-----
> From: Ysobelle at aol_com [mailto:Ysobelle at aol_com]
> Sent: Thursday, November 29, 2001 12:37 PM
> To: over-the-rhine at actwin_com
> Subject: Re: Brunch UPDATE
>
>
> I am in the process of abject begging to get my Mom to make
> some of those
> lovely brioche.
>
> What's everyone else bringing?
>
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>
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