This was originally Jay’s month to pick. Because Jay’s mom was having a surgical procedure (which went well, by the way!), Wendy offered to switch months with Jay.
So, this month became Wendy’s month to select. She chose to host a brunch at The Comet in Northside. Ted, Tracy, Ron, Carrie, Wendy, and Andrew made it out that morning. The Comet, long known for their tasty burritos and great live music, recently started doing brunch on Sundays.
Chef Luke Radkey does a great job of turning out delicious dishes from a tiny kitchen. The menu features a few staples but changes slightly each week. You cannot go wrong with any of the brunch choices! Start your meal with a light mimosa to set a nice tone (I think it would be fun if Luke offered “mimosa two ways” – one of these and one of these!), then settle in for excellent, made-to-order brunch items.
Of particular interest to our table was the Sticky Toffee French Toast, while I went for an asparagus quiche that was a new menu item. Everything was delicious!
Despite the rather low turn-out (we had members tending to ailing relatives, out of town, etc), we had a great time at Happy Mouth. The brunch at the Comet is not to be missed!
I suggest you get there early – the doors open at 11:00am sharp – because it tends to fill up.