5/14/2009 Wine Dinner at Midwest Culinary Institute

May 26, 2009 in A Front Page Item, MCI Wine Dinners | No comments

Hosted by Brian Scott of Vintner Select Distributors.

Event hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt and Chef Matt Winterrowd.

Amuse Gueule
Shigoku Oyster; apple, chervil & shallot
Gramona 2004 Cava Gran Cuvee

Langostine; potato, artichoke & salsa verde
Edmunds St. John 2004 Pinot Gris

Atlantic Salmon; duck confit, green garlic, lentils & dried cherry
Handley 2006 Chardonnay Anderson Estate
2006 Domaine Besson  Givry  “Le Haut Colombier”

Veal Loin; peas, morels & tomato
Chateau de Roquefort 2005 “Les Mûres”

Parmesan-Dates-Thyme
Dei 2004 Rosso di Montepulciano

Pineapple; Pink Pepper, Brioche
2007 Helix Reininger “Aspersa” Chardonnay/Voignier

Another very interesting wine dinner!

On this day...

Previous in series

Tags: , , , ,

« Previous in this series: 3/11/2009 Wine Dinner at Midwest Culinary Institute

Read this whole series: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14

  1. posty mcposterton’s avatar

    posty mcposterton on May 27, 2009 at 8:43 am

    Is that a parmesan date ice cream sandwich? :) Looks good…

  2. posty mcposterton’s avatar

    posty mcposterton on May 27, 2009 at 8:43 am

    Is that a parmesan date ice cream sandwich? :) Looks good…

  3. Drew’s avatar

    Drew on May 28, 2009 at 5:45 am

    Yep! It was an interesting twist on a cheese course. The parmesan cheese was made into the “cookies” of the ice cream sandwich.

  4. Drew’s avatar

    Drew on May 28, 2009 at 5:45 am

    Yep! It was an interesting twist on a cheese course. The parmesan cheese was made into the “cookies” of the ice cream sandwich.