10/15/2008 Wine Dinner at Midwest Culinary Institute

October 15, 2008 in A Front Page Item, MCI Wine Dinners | No comments

Midwest Culinary Institute Culinary Olympic Team, 2008
Wines hosted by Joseph Carr of Carr Wines

Risotto
First Course
Risotto ala Asperges Fromage
Joseph Carr Chardonnay, 2005

Scallops
Second Course
Pan-seared Telecherry Crusted Scallops with Mussels Printaniere Style
Joseph Carr Sauvignon Blanc, 2005

Tournedos
Third Course
Tournedos Margherita
Joseph Carr Cabernet Sauvignon, 2005

Dessert
Dessert
Mignardises and Friandises
Benjamin Port

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