DINNER: Thursday, August 7, 2003

After a hard day ( :smile: ) on the beach, we decided to stay in the lowcountry spirit and dine at a true shack — this time, we decided on the Anchor Line.

I had more She-Crab Soup and fried shrimp, french fries, cole slaw, and hush puppies along with sweet tea.

It’s a great place to eat!

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