After a hard day ( 
) on the beach, we decided to stay in the lowcountry spirit and dine at a true shack — this time, we decided on the Anchor Line.
I had more She-Crab Soup and fried shrimp, french fries, cole slaw, and hush puppies along with sweet tea.
It’s a great place to eat!
On this day...
- RECIPE 33: Teriyaki Meatballs - 2007
- DINNER 224: Saturday, August 12, 2006 - 2006
- DINNER: Monday, August 11, 2003 - 2003
- DINNER: Sunday, August 10, 2003 - 2003
- DINNER: Saturday, August 9, 2003 - 2003
- DINNER: Friday, August 8, 2003 - 2003
- DINNER: Wednesday, August 6, 2003 - 2003
- DINNER: Tuesday, August 5, 2003 - 2003
- DINNER: Monday, August 4, 2003 - 2003
- DINNER: Sunday, August 3, 2003 - 2003
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