Tag: pigalls

CULINARY: My first night at Pigall's

CULINARY: My first night at Pigall's

After working on the details for several months, on Saturday (January 8, 2005) I worked at Jean-Robert at Pigall’s restaurant.

CULINARY: My second night at Pigall's

CULINARY: My second night at Pigall's

On Saturday (January 29, 2005) I worked at Jean-Robert at Pigall’s restaurant for my second night.

CULINARY: My third night at Pigalls, some goodbyes, and more…

CULINARY: My third night at Pigalls, some goodbyes, and more…

 

On Saturday (February 19, 2005) I worked at Jean-Robert at Pigall’s restaurant for my third night. I arrived around 1:30pm and worked until almost 11:00pm. 

Before the family meal (which was La Rosa’s pizza that Scott provided), Chef held a meeting of the kitchen staff to which I was invited. It was the first time I’d been in the dining room since I started there (though I’d previously been there as a guest).

Continue reading CULINARY: My third night at Pigalls, some goodbyes, and more…

CULINARY: My fouth night at Pigalls

CULINARY: My fouth night at Pigalls

On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night.

CULINARY: My fifth night at Pigalls

CULINARY: My fifth night at Pigalls

On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night.

CULINARY: My sixth night at Pigalls

CULINARY: My sixth night at Pigalls

 

On Saturday, May 4, 2005, I worked at Jean-Robert at Pigall’s for my sixth night. 

Dinner at Jean-Robert at Pigall's, Saturday May 28, 2005

Dinner at Jean-Robert at Pigall's, Saturday May 28, 2005

On Saturday, May 28, 2005, Wendy & I dined at Jean-Robert at Pigall’s in downtown Cincinnati.

Jean-Robert at Pigall’s innovative three-course prix fixe menu features a delectable array of appetizers, entrees, and desserts accompanied by an extensive wine list. A five-course degustation menu is also offered and wine pairings, suggested by the sommelier, are available for all menu selections.