Runs with knives!
It’s the third Tuesday of the month, and that usually means the WINE DINNER at the IRON HORSE INN. I met up with David & Chie and we enjoyed the following menu, celebrating the Graziano Family Vineyards. Jen from Tramonte & Sons Distributors guided us through…
Tonight’s dinner was an exceptional wine dinner at the IRON HORSE INN. The dinner celebrated the wines of the 1996 vintage, and the meal was memorable. Here’s the menu. First Course Duo of Seafood Pan Roasted Line Caught Wild Striped Sea Bass, Tomato Gravy, Wild…
HAPPY MOTHER’S DAY, moms!
Today, we celebrated Mother’s Day by taking the moms (and dads!) to a late (2:00) brunch at the IRON HORSE INN in Glendale. The moms & dads, Ted, Wendy, and I sampled their selection of breakfast and lunch items. Everything from made-to-order omlettes to roasted leg of lamb with mint sauce, and much more. We were just giving Jeff, the manager at the restaurant, a bit of grief because they were sold out of the Lobster Cheese Grits, one of Wendy’s favorites. Jeff let us stew for a moment before telling us that he’d put a plate of the Grits aside for us! He brought out a heaping plate of the grits (he knows us and our appetites), plenty for everyone at the table to get all they wanted. Well, maybe Wendy wanted more… We were so full from brunch that we didn’t eat dinner at all… That was it. Our only meal of the day.
Wendy & I had a nice ‘date night’ tonight. We decided to go to the IRON HORSE INN in Glendale for dinner and some wine. We sat downstairs, in the red room, and had a nice quiet dinner. Wendy had lobster bisque and a salad…
Tonight was the monthly Wine Dinner at the IRON HORSE INN in Glendale. It was a really fun evening and the menu was good, too! Spanish Wine Dinner June 20, 2006 Special Guest: Alvin Feldman from Vintner Select First Course Maytag Blue Cheese Fritter, Peach Coulis,…
This evening was the first Saturday Wine Dinner at the Iron Horse Inn in Glendale, Ohio. Wendy & I attended with Bob & Sharon and had a really nice evening. Here’s the menu…
Clos Du Val Winery Dinner
July 1, 2006, 7:00 p.m.
Special Guest: Mary Horn from The Lion Group
First Course
Chicken and Shrimp Satays with Three Sauces: Mustard Sauce, Peanut Sauce, Fruit Sauce
2005 Domaine de Nizas, Coteaux du Languedoc, Rose
Second Course
Maine Lobster Roll
2001 Clos du Val Ariadne
Third Course
Smoked Pork Tenderloin, Crimson Red Lentils, Braised Cabbage
2003 Domaine de Nizas, Old Vine Carignan
Fourth Course
Rack of Lamb, Wild Mushroom Demi-Glace, Creamy Blue Cheese Polenta, Roasted Plum Tomatoes
2002 Clos du Val Cabernet Sauvignon, Napa Valley
Dessert
Chocolate Berry Trifle
2003 Taltarni Cabernet Sauvignon Merlot
When I got home this evening, I suggested to Wendy that we go to the Iron Horse Inn to sample their new Grill Menu, which we both thought sounded pretty good. We had to wait to make sure a couple of Wendy’s clients who were returning from vacation could pick…