DINNER 63: Saturday, March 4, 2006

Tonight, a group of us (Bob, Sharon, Jay, Angel, Chef Doug, Wendy, and Drew) met at the Iron Horse Inn in Glendale for a Saturday night Wine Dinner. It was a good time. Here’s the menu:

The Iron Horse Inn Restaurant
Italian Wine Dinner — Saturday March 4th, 2006

First Course
Rustic Italian Bread, Roasted Prawn, Ricotta Salata
2004 Villa Antinori Toscana Blanco

Second Course
Cheese Course
2001 Frescobaldi Benefizio

Third Course
Roasted Squab, Black Truffle Gnocchi, Yellow Tomato Broth
2000 Melini, Chianti Classico Riserva, La Selvanella

Fourth Course
Chargrilled Pork Chop, Wild Mushrooms, Pork Confit, Tomato Ragout
2003 Ornellaia, Le Volte

Dessert
Once Baked Biscotti
2004 Vietti Moscato D’Asti

It was a fun evening full of great conversation and laughter. The food & wine overall were very good. An enjoyable night!