Runs with knives!
Menus and photographs of wine dinners hosted at The Summit Dining Room at Cincinnati State Technical and Community College’s Midwest Culinary Institute (MCI). For reservations and information, please email Carmen at: cparks002@cinci.rr.com. We hope to see you there!
Welcoming Wine Trends, Inc. Featuring Mary Horn and Ian Pascoe Hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt Smoked Trout, Horseradish, Grapefruit, and Beets Zardetto Prosecco, NV Clams, Cucumber, Celery, and Mango Kris Pinto Grigio, 2008 Poached Salmon,…
Wine Dinner at the Midwest Culinary Institute at Cincinnati State Technical & Community College. Hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt. Menu prepared by Chef de Residence, Jean-Robert de Cavel. Wines hosted by Laura Landoll, Advanced Sommelier,…