Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain. Dave Thomas, Wendy's founder, has been serving this chili since 1969, he year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this version here is an amazing copy of the version of chili served in the early 90's. Try topping it with some chopped onion and cheddar cheese, as you can request in the restaurant.

Ingredients

2 pound Ground Beef
1 ounce Tomato Sauce
1 ounce Kidney Beans With Liquid
1 ounce Pinto Beans With Liquid
1 cup Onion Diced 1 Medium Onion
1/2 cup Diced Green Chilies
1/4 cup Celery Diced
3 medium Tomatoes Chopped
2 teaspoon Cumin Powder
3 tablespoon Chili Powder
1 1/2 teaspoon Black Pepper
2 teaspoon Salt
2 cups Water