Two Ingredient Beer Bread               

 tags (edit): @Favorite Easy @5 Star @Tried @Vogel Bread  

 

This is the simplest bread you can imagine. The loaves look rather rustic, but they're delicious, especially hot and with a smear of butter. Only two ingredients -- and no kneading! You can try different beers for different flavors. We like it made with Budweiser.

Ingredients

2 2/3 cups Self-Rising Flour
12 ounces Beer


 

Instructions
Preheat oven to 375. Grease a loaf pan.

Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan.

Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.

Cool in pan five minutes before removing to cool completely.

A variation on this recipe is also hosted on BigOven.com as recipe number 161321.

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Yields: 1 Loaf    posted as 161321
    


notes: 

Cuisine:   American

Main Ingredient:   Bread