Turkey Enchiladas               

 tags (edit): @Vogel @Try Soon! Poultry Main Dish  

 

Ingredients

3 cup Turkey Cooked & Shredded
2 cup Sour Cream
2 cup Cheddar Cheese Shredded
1 teaspoon Salt
12 Corn Or Flour Tortillas 10" Size
1/3 cup Corn Oil
- Sauce -
2 can Green Chiles 4 Oz Diced
1 large Garlic Minced
2 tablespoon Salad Or Olive Oil
1 1/2 pound Stewed Tomatoes
2 cup Onion Chopped
1/2 teaspoon Oregano
1/2 cup Water


 

Instructions
 Combine turkey with sour cream, cheese and salt. If you're using corn tortillas, heat the corn oil in a skillet and dip them in one at a time until soft, then drain on paper towels. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan.

FOR THE SAUCE: Rinse seeds from chillies and chop. Sauté with garlic in oil. Add stewed tomatoes, onions, salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.









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Yields: 6 Servings
    

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