Thai Sauce Base               

 tags (edit): Cooks Illustrated Magazine @Try Soon! @Vogel Sauces  

 

Ingredients

3 tablespoon Fish Sauce
1 tablespoon Lemon Juice
1 teaspoon Lemon Zest Grated
1 tablespoon Light Brown Sugar
1/8 teaspoon Red Pepper Flakes


 

Instructions
 Mix all ingredients in small bowl until sugar is dissolved.





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Yields: 0 Servings
     Cook's Illustrated magazine, May/June 2002, page 1

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