Instructions
Beat an egg in a bowl until light.Add ice water in the bowl. Be sure to use very cold water.Add flour in the bowl and mix lightly, whisking until smooth.

Do not overbeat.

VARIATION BY EMERIL:

2/3 cup all-purpose1/2 cup cornstarch1 cup cold soda water

In a mixing bowl, whisk the egg, flour, cornstarch, and soda water together. Whisk the batter until smooth. Season the batter with salt and pepper.







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Yields: 0 Servings
    

notes: 

Cuisine:   Asian

Main Ingredient: