A couple years ago Taco Bell and Kraft Foods got together to produce a line of products -- everything from taco kits to salsas and spice mixes -- all stamped with the familiar Taco Bell logo and available in supermarkets across the country. The idea was a winner, and now the Taco Bell line of products is among Kraft's top-sellers (30th place). The clone of this mix, made with a combination of common spices and corn starch, can be kept indefinitely until your brain's fajita-craving neurons begin firing. When you're set to cook, you'll just need some chicken, a bell pepper and an onion, and then you simply follow the same instructions that you find on the package of the real thing.

Ingredients

-Seasoning Mix-
1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon chicken bullion cube crushed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
-Fajitas-
4 each chicken breasts boneless, skinless; 1 to 1 1/4 lb.; cut into thin strips
2 tablespoons oil
1/3 cup water
1 each green bell pepper cut into strips
1 each medium onion sliced