Spinach And Artichoke Dip               

 tags (edit): @Vogel @Try Soon! Easy Appetizers  

 

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. Mary Kay.

Ingredients

1 ea 14 ounce Artichoke Hearts Drained Chopped
1 ea 10 ounce Frozen Chopped Spinach Thawed Drained
1 cup Mayonnaise
1 cup Parmesan Cheese Grated
2 1/2 cups Monterey Jack Cheese Shredded Divided
 

Instructions
 1. Preheat oven to 350 degrees F. Lightly grease a 1 quart baking dish.

2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.

3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.




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Yields: 6 Servings
    

notes: 

Cuisine:   Indian

Main Ingredient: