Spicy Orange Salad with Green Onions               

 tags (edit): Easy Bon Appetit Magazine @Vogel @Try Soon! Salads  

 

Blood oranges make for an impressive and classic presentation, but navel oranges work just as well.

Ingredients

5 ea Orange Blood Or Navel
2 ea Green Onions Chopped
3 tablespoon Fresh Parsley Chopped
1/2 teaspoon Crushed Dried Red Pepper
1 1/2 tablespoon Extra Virgin Olive Oil
to taste Salt & Pepper


 

Instructions
 Using a small sharp knife, cut off peel and white pith from oranges. Cut oranges into 1/4 inch pieces. Transfer to large bowl. Add green onions, parsley, and crushed red pepper; toss to combine. Season salad to taste with salt and pepper. Drizzle with oil and serve.



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Yields: 4 Servings
     Bon Appetit magazine, May 2002, page 46

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