Southern Fried Corn               

 tags (edit): @Vogel @Try Soon! Elvis Vegetables Side Dish  

 

This easy fried corn is made with fresh corn kernels, butter, optional sugar, and seasonings. A little bacon grease can be added for more flavor.

Ingredients

2 cups fresh corn kernels about 6 ears
2 tablespoons Butter or use part bacon drippings
1/2 teaspoon Salt
1/4 teaspoon Black pepper freshly ground
1 teaspoon Sugar optional
 

Instructions
 In a heavy skillet, heat butter over medium-low heat until foamy. Add the fresh corn kernels; cook for 15 minutes, stirring frequently. Lower heat if necessary to keep butter from burning. Sprinkle with the salt and pepper.

Taste and adjust seasoning, and add about 1 teaspoon of sugar if desired.

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Yields: 4 Servings
    

notes: 

Cuisine:   American-South

Main Ingredient:   Corn