Ingredients 1/4 cup Cream Cheese Softened 1/4 cup Sour Cream 5 ounce Smoked Salmon Chopped 1 tablespoon Dill Fresh Chopped 2 tablespoon Capers Drained & Chopped 1 teaspoon Lemon Juice

Instructions
1. In a bowl, beat together cream cheese and sour cream until smooth.

2. Add chopped salmon, dill, caper and lemon juice and mix well.

3. Use as a filling for bread rolls, bagels or croissants.







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Yields: 4 Servings
    

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