Skillet Lasagna               

 tags (edit): Winter Quick Bake Easy @Vogel @Try Soon! Main Dish  

 

To cook all of the ingredients in one pan, a little attention to the ordering of the layers is necessary. It may not look like much as you begin the cooking process, but, after 20 minutes and an occasional stir, a layered lasagna appears almost as if by magic.

Ingredients

1 can (28 ozs) Tomatoes diced
Water as required
1 tablespoon Olive oil
1 medium Onion minced
to taste Salt
3 cloves Garlic minced
1/8 teaspoon Red pepper flakes
1 pound Meat Loaf Mix (equal parts beef, pork, veal)
10 each Lasagna noodles broken into 2 inch lengths
1 can (8 ozs) Tomato sauce
to taste Pepper
1/2 cup plus 2 tbsp Parmesan cheese grated
1 cup Ricotta cheese
3 tablespoon Basil chopped


 

Instructions
1. Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.

2. Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and teaspoon salt and cook until onion degins to brown, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.

3. Scatter pasta over meat but do not stir. Pour diced tomatoes with juices and tomatoes with juices and tomato sauce over pasta. Cover and bring to a simmer, stirring occasionally, until pasta is tender, about 20 minutes.

4. Remove skillet from heat and stir in 1/2 cup of Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 2 tablespoons Parmesan.

A nice crusty garlic bread and a glass of red wine makes this a fine meal.

A variation on this recipe is also hosted on BigOven.com as recipe number 160594.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 4 Servings    posted as 160594
    


notes:  Variation: Follow the recipe for Skillet Lasagna, substituting 1 pound Italian sausage, removed from it casing, for meatloaf mix. Add 1 chopped red bell pepper to skillet with onion in step 2.

Cuisine:   Italian

Main Ingredient:   Ground Meat