Saltine Candy               

 tags (edit): @Vogel @Tried Desserts  

 

This Saltine Candy tastes much better than it reads... Try it! It's cheap, quick, and can be fun for kids to help with.

Ingredients

1 strip Saltine Crackers
1/2 pound Butter 2 Sticks
1 cup Sugar
6 ounce Peanut Butter Bits
6 ounce Milk Chocolate Or Semi-Sweet Bits
 

Instructions
 Preheat oven to 400 degrees. In a bowl, combine peanut butter bits and chocolate bits. Line a large cookie sheet with foil. Lay crackers on foil, edge to edge, salted side up. Melt butter in a small saucepan, add sugar, boil 3 minutes over medium heat. Pour butter/sugar mixture over crackers, spread to cover. Bake at 400 degrees for 5 minutes until light brown. Remove from oven. Sprinkle mixed bits over heated crackers. Spread bits with back of a spoon; heat will melt bits. Refrigerate 1-2 hours. Break into small pieces.

A variation on this recipe is also hosted on BigOven.com as recipe number 161656.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 32 Servings    posted as 161656
     Linda Latham via Mom Vogel

 notes: 

Cuisine:   Uncategorized

Main Ingredient:   Crackers