Roasted Chicken               

 tags (edit): @Vogel @Try Soon! Emeril Poultry Main Dish  

 

Ingredients

2 tablespoon Garlic Minced
4 tablespoon Sun-Dried Tomato Paste
1/4 cup Olive Oil
1 teaspoon Freshly-Ground Black Pepper
1 teaspoon Salt
1 tablespoon Fresh Basil Chopped
1 tablespoon Fresh Parsley Chopped
2 Whole Chickens - 3 Lbs Ea
 

Instructions
 Preheat oven to 375 degrees. Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl. Rub the insides and out of chickens with mixture. Roast chicken for 40 minutes. Cool for 30 minutes, then into the refrigerator to cool completely, about 2 hours.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 1 Servings
     ESSENCE OF EMERIL with Emeril Lagasse From the TV

notes: 

Cuisine:  

Main Ingredient: