Ingredients 1/4 cup Rice Wine Vinegar 4 teaspoon Honey 2 teaspoon Dijon Mustard 2 teaspoon Lime Juice Freshly Squeezed 1/4 cup Vegetable Oil to taste Salt & Pepper

Instructions
1. In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined.

2. Cook over medium heat, stirring constantly, until mixture thickens.

3. Cool to room temperature. Season with salt and pepper. May be stored in a refrigerator for up to one week.

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Yields: 8 Servings
    

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