Instructions
1. Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.

4. In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.

5. Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.

6. Bake in the preheated oven 15 minutes, or until golden brown.



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Yields: 6 Servings
     http://appetizer.allrecipes.com/az/PinpplChicknBit

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