Petit Cheddar Biscuits               

 tags (edit): @Vogel @Try Soon! Emeril Bread  

 

Ingredients

2 cup Unbleached All Purpose Flour
2 tablespoon Wheat Germ Toasted
4 teaspoon Baking Powder Level
1/2 teaspoon Salt
6 tablespoon Cold Butter Cubed
1/4 cup Sharp Cheddar Cheese Grated About 1
3/4 cup Buttermilk


 

Instructions
Preheat the oven to 425 degrees. Butter a baking sheet. In the bowl of a mixer or food processor, combine the flour, wheat germ, baking powder, and salt and process briefly to combine. Add the butter and cheese and process until the mixture resembles coarse meal. Pour in the buttermilk, then process until the dough comes together, about 15 seconds. Turn the dough out onto a floured board and allow it to rest for 5 minutes. Knead 3 times only, then pat into a circle 3/4-inch thick. Cut into petite biscuits, using a 1-inch biscuit cutter. Place the dough circles on the baking sheet and bake for 10 minutes in the upper third of the oven, until puffed and golden. This recipe yields about 3 dozen biscuits.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 36 Servings
    
EMERIL LIVE with Emeril Lagasse Recipe adapted fro

notes: 

Cuisine:  

Main Ingredient: