Ingredients 2 large Eggs 2 teaspoon Flour 1 cup Milk 1 teaspoon Parsley Fresh 1 teaspoon Italian Seasoning 1 teaspoon Paprika 2 teaspoon Baking Powder 2 pound Crab Meat Cooked 2 tablespoon Corn Oil

Instructions
1. Using a small whisk, mix the flour into the milk and eggs.

2. Pass through a fine strainer to remove lumps.

3. Add the chopped parsley, paprika, italian seasoning and baking powder.

4. Add a dash of salt and pepper to give taste.

5. Add the crab meat into the batter and mix well to form cakes / patties.

6. Heat the corn oil on a frying pan using medium heat.

7. Using a small ladle, scoop and fry 3 crabmeat patties at a time.

8. Fry for two minutes on each side, until golden brown.

9. Serve with your favorite sauce.







This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 8 Servings
    

notes: 

Cuisine:

Main Ingredient: