Mile High Biscuits               

 tags (edit): Bake @Vogel @Try Soon! Breakfast Bread  

 

Grandmother's Best !!

Ingredients

3 cups all purpose flour
2 Tablespoons Sugar
1 tablespoon plus 1 1/2 teaspoons baking powder
3/4 teaspoon cream of tartar
3/4 teaspoon Salt
3/4 cup Shortening
1 beaten egg
3/4 cup milk


 

Instructions
Combine first five ingredients, mixing well; cut in shortening with a
pastry blender until mixture resembles coarse meal.

Combine egg and milk, add to flour mixture, stirring until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 8 or 10 times.

Roll dough to 1-inch thickness; cut with a 2 1/2 inch biscuit cutter.
Place biscuits on an ungreased baking sheet. Bake at 450 degrees for 15 minutes.

Contributor: Virginia Gentry

Yield: 12 biscuits


A variation on this recipe is also hosted on BigOven.com as recipe number 159705.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 12 biscuits    posted as 159705
    


notes:  Memories are made of these!

Cuisine:   Southern

Main Ingredient:   Flour