Instructions
Sift confectioner's sugar with the flour twice and set aside.

Beat egg whites until frothy. Add salt and cram of tartar. Beat at medium speed until the whites are semi-stiff. Add the sugar very slowly, 1 T at a time.

Whip on high until stiff peaks form. Sift the confectioner's sugar and flour over stiffly beaten whites and gently fold in.

Pipe and bake @ 250 for about 40 minutes

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