Instructions
1. Thaw the raspberries and force them through a sieve to puree them and remove the seeds.

2. Combine with the jelly in a saucepan. Bring to a boil, stirring until the jelly is melted and completely blended with the fruit puree.





This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 1 Servings
     From PROFESSIONAL BAKING, third edition, page 196.

notes: 

Cuisine:

Main Ingredient: