Marble Bark               

 tags (edit): @Vogel Candy/Nut Easy Desserts  

 

Ingredients

6 ounces Semisweet Baking Chocolate
6 ounces White Baking Chocolate
1 cup Nuts Toasted Divided


 

Instructions
1. Microwave semi-sweet and white chocolates in separate microwavable bowls on HIGH 2 minutes or until chocolates are almost melted, stirring halfway through heating time. Stir until chocolates are completely melted.

2. Stir 1/2 cup of the nuts into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates with knife several times for marble effect.

3. Refrigerate 1 hour or until firm. Break into pieces.









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Yields: 6 Servings
    


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