Garlic Mashed Potatoes               

 tags (edit): @Vogel @Try Soon! Vegetables  

 

What could make mashed potatoes even better? Garlic, that's what! After trying these garlic potatoes, you may never eat regular mashed potatoes again. If you're a real garlic junkie, you can fold in some roasted garlic puree (included in this collection). Just make sure your date likes garlic as much as you do!

Ingredients

1 cup Half & Half
3 clove Garlic Minced
2 1/2 cups Idaho Potatoes Peeled Chopped Boiled And Riced
1/4 cup Butter
to taste Salt & Pepper


 

Instructions
 1. Place the Half & Half and garlic in a small saucepan and simmer for 5 minutes over medium heat.

2. Place the warm riced potatoes in a mixing bowl and use an electric mixer to incorporate the butter and Half & Half mixture. Season to taste with salt and pepper.





This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 3 Servings
     GOURMET COOKING FOR DUMMIES, page 236

 notes: 

Cuisine:  

Main Ingredient: